Are you looking for a new vegan pasta recipe that is both healthy and delicious? Look no further than vegan pasta recipes with cashew cream. Not only is cashew cream a great alternative to dairy-based cream sauces, but it is also easy to make and versatile. With just a few ingredients, you can create a creamy and flavorful sauce that will take your pasta dishes to the next level.
Ingredients:
- 1 cup raw cashews, soaked overnight
- 1/2 cup water
- 1 tablespoon nutritional yeast
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lemon, juiced
Preparation:
Before getting started, make sure to soak the cashews overnight in water. Drain and rinse the cashews before using them in the recipe.
Cashew Cream:
- In a blender, combine the soaked cashews, water, nutritional yeast, garlic, salt, and black pepper.
- Blend until the mixture is smooth and creamy.
- Add the lemon juice and blend again briefly to combine.
Pasta Dish:
- Cook your favorite pasta according to package instructions.
- In a pan, sauté some vegetables of your choice (such as broccoli, mushrooms, or spinach) until they are tender.
- Add the cashew cream to the pan and stir to combine with the vegetables.
- Add the cooked pasta to the pan and toss to coat with the sauce.
- Serve hot and enjoy!
Conclusion:
Vegan pasta recipes with cashew cream are a great way to enjoy a creamy and delicious pasta dish without using dairy-based cream sauces. With just a few ingredients, you can create a flavorful sauce that is both healthy and versatile. Try experimenting with different vegetables and pasta shapes to create your perfect dish.
FAQs:
Q: Can I use cashew cream in other recipes?
A: Yes, cashew cream is a great alternative to dairy-based cream sauces and can be used in a variety of recipes, such as soups, dips, and dressings.Q: Can I make cashew cream without soaking the cashews?
A: While soaking the cashews overnight will result in a smoother and creamier sauce, you can also make cashew cream without soaking the cashews. Simply boil the cashews for 10-15 minutes until they are soft, then drain and blend with the other ingredients.
