If you’re looking for a tasty and healthy dish that’s perfect for the holidays or any special occasion, then this vegan green bean casserole recipe is for you. It’s a classic dish that’s been given a vegan twist, so you can enjoy all the flavors of the original recipe without any animal products. Whether you’re a vegan or not, this recipe is sure to impress your taste buds and keep your guests coming back for more.
- 1 pound of fresh green beans, trimmed and halved
- 1 can of full-fat coconut milk
- 1/2 cup of vegetable broth
- 1 cup of sliced mushrooms
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 1/2 cup of panko breadcrumbs
- 2 tablespoons of vegan butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Preheat the oven to 375°F and grease a casserole dish with vegan butter. In a large pot of boiling water, blanch the green beans for 3-4 minutes, then rinse with cold water and drain. In a saucepan, heat the vegan butter over medium heat. Add the onions and garlic, and cook until softened. Add the mushrooms and cook until they release their moisture. Add the flour and whisk until combined. Gradually add the coconut milk and vegetable broth, whisking constantly until the mixture thickens. Stir in the salt and pepper.
- In a bowl, mix the green beans with the sauce until well coated. Pour the mixture into the prepared casserole dish.
- In a separate bowl, mix the panko breadcrumbs with vegan butter and sprinkle over the top of the casserole.
- Bake for 25-30 minutes or until the top is golden brown and the casserole is bubbling. Let it cool for a few minutes before serving.
This vegan green bean casserole recipe is a great way to enjoy a classic dish without any animal products. It’s easy to make, healthy, and delicious. The combination of creamy coconut milk, tender green beans, and crunchy breadcrumbs will have you coming back for seconds. Serve it as a side dish or a main course, and watch your guests rave about it.
Can I make this recipe ahead of time?
Yes, you can make the casserole a day in advance and store it in the refrigerator. Just add the breadcrumb topping before baking.
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans, but be sure to thaw them before blanching.
Can I substitute the coconut milk with another type of milk?
You can use any non-dairy milk, but the coconut milk adds a creamy texture and flavor to the dish.