If you’re looking for a tasty and filling meal that’s also healthy and vegan-friendly, look no further than this mouth-watering Spicy Vegan Chili recipe. Made with a variety of flavorful ingredients, this chili is sure to satisfy your cravings and leave you feeling full and satisfied.
Ingredients:
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp salt
- 4 cups vegetable broth
- 2 tbsp olive oil
Preparation:
Before you start cooking, make sure to wash and chop all the vegetables.
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and peppers, and sauté for 5-7 minutes, or until the vegetables are soft.
Add the diced tomatoes, beans, corn, and spices, and stir well to combine.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let simmer for 30-40 minutes, or until the chili has thickened and the flavors have melded together.
Cooking Instructions:
- Wash and chop all the vegetables.
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and peppers, and sauté for 5-7 minutes, or until the vegetables are soft.
- Add the diced tomatoes, beans, corn, and spices, and stir well to combine.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let simmer for 30-40 minutes, or until the chili has thickened and the flavors have melded together.
- Serve hot with your favorite toppings, such as avocado, cilantro, or vegan cheese.
Conclusion:
This Spicy Vegan Chili recipe is the perfect meal for any occasion. Whether you’re looking for a hearty lunch or a comforting dinner, this chili is sure to satisfy your cravings and leave you feeling full and happy. Plus, it’s easy to make and packed with healthy ingredients, making it a great choice for anyone who wants to eat well without sacrificing flavor.
FAQs:
What are some good toppings for vegan chili?
Avocado, cilantro, vegan cheese, and sour cream are all delicious toppings for vegan chili.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat on the stove or in the microwave.
