If you’re looking for a delicious yet healthy alternative to traditional Alfredo sauce, then this creamy vegan Alfredo sauce recipe is perfect for you! Made with simple ingredients and easy to prepare, this recipe will surely satisfy your cravings without sacrificing your health.
- 1 cup of raw cashews
- 1/2 cup of nutritional yeast
- 2 cloves of garlic
- 1 tablespoon of lemon juice
- 1 teaspoon of sea salt
- 1/4 teaspoon of black pepper
- 1-2 cups of unsweetened almond milk
- 1 tablespoon of olive oil
Before you start preparing this recipe, make sure you soak the cashews in water for at least 2 hours. Drain and rinse the cashews before using them in the recipe.
- If you’re in a hurry, you can soak the cashews in hot water for 15-20 minutes.
- You can also use other non-dairy milk like soy milk or coconut milk for this recipe.
- In a food processor, add the soaked cashews, nutritional yeast, garlic, lemon juice, sea salt, black pepper, and 1 cup of almond milk. Blend everything until smooth and creamy.
- If the mixture is too thick, add more almond milk until you reach your desired consistency.
- In a saucepan, heat the olive oil over medium heat. Once hot, add the cashew mixture and stir continuously for 3-5 minutes or until the sauce is heated through.
- Serve the creamy vegan Alfredo sauce over your favorite pasta or vegetables.
This creamy vegan Alfredo sauce recipe is a delicious and healthy alternative to traditional Alfredo sauce. Made with simple ingredients and easy to prepare, this recipe is perfect for anyone looking to indulge in a guilt-free meal. So next time you’re craving for some creamy pasta, try making this recipe instead!
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 5 days. Reheat the sauce over low heat before serving.
Q: Can I freeze this sauce?
A: Yes, you can freeze this sauce for up to 3 months. Just make sure to thaw it in the refrigerator overnight and reheat over low heat before serving.
Q: Can I use other nuts instead of cashews?
A: Yes, you can use other nuts like almonds or macadamia nuts, but the taste and texture of the sauce may vary.